Part Two: Gluten-Free Diets
The Greeks have spanokopita, Italians love their eggplant parmigiana and cheese-filled manicotti, and how about the Thai curries and vegetable stir frys? Even if you’re not a vegetarian, you probably include some of these favorites in your diet: Chili Macaroni and cheese One Size Doesn’t Fit All The term ‘vegetarian’ means different things to different people. Some people who simply do not eat red meat call themselves vegetarians. Others consume huge quantities of fruit and consider themselves fruitarians. The most common types of vegetarian diets are vegan, lacto, ovo, and lacto-ovo.
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Gluten-Free Diets Are Not for Everyone
“So as a result, many patients are adopting this type of diet because they simply feel better.” Only about 1 percent of the population has celiac disease, and about 6 percent are gluten sensitive. So what about all the other people going gluten-free? Laura Manning is a registered dietitian who says that for many, gluten-free is the new fad diet. “It’s the new fad right now, and it’s reminiscent of the ’90s, where we did a lot of low-fat eating with lots of cookies and Snackwells and so forth,” Manning says. “Essentially, you may be just be replacing one calorie with another, and it may not be successful.” She says what will help with weight loss is consumption.
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Can dogs survive & thrive on a http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 vegan diet?
Humans are optimized primarily for plant consumption, although they can eat meat, too. Dogs, on the other hand, seem to be primarily optimized for digesting meat. From tiny toy dogs all the way to the larger breeds they garcinia cambogia dr oz all have powerful stomach acids, short digestive tracts and big, sharp teeth that seem optimized for meat consumption. But they also need complex carbohydrates to fuel their energy, so proteins can be used to sustain their muscles and tissues.
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Part Two: Gluten Free Diets Following our story about gluten-free diets: A local company joins us in the studio to share their experience in the gluten-free food market. If you would like more information about “Hodgson Mill” and the products created there, click here. If you would like more information about the “Champaign-Urbana Celiac Support Group, click here. Copyright 2014 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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